Simple Quick Nachos
This is the beginning of a new series of simple recipes.
This recipes feeds two people. These are delicious veggie nachos. Buy your favourite corn chips one bag is enough for 2 people. half a bag of cherry tomatoes, one pepper 250g of cheddar or mozzarella, both or one of them but 250g in total. one avo, 1 lemon and half a small tub of plain full cream yogurt, and a bunch of coriander.
Put the oven on at 180 degrees. Foil a large roasting dish, deep or shallow. Place the bag of corn chips on the pan, cut/slice the pepper, red onion and cherry tomatoes and scatter these on top of the corn chips, then sprinkle the granted cheese on top. Place the baking tray in the oven and close the door. Should take 6-8 minutes for the cheese to melt.
While this is happening smash the avo, add salt and pepper to the avo and a bit of the fine chopped red onion.
Squeeze half a lemon and a bit of lemon zest into the yogurt.
Take the pan out the oven, pull the foil out with the nachos and place on a large plate. Chop and scatter the coriander over the nachos, then drip the lemon yogurt and avo over the nachos. Place remaining lemon on plate and squeeze as required.
Eat whilst warm and cheese is still gooey.
Best enjoyed with an ice cold beer of your choice.
bag of store bought corn chips
250 grams of grated cheddar and mozzarella
12 cherry tomatoes
half a red onion
1 sliced red or yellow pepper
150ml plain yogurt
1 bunch of coriander