B for Biltong 2 / by Guy Bower

Biltong.

We were tired of selling other peoples biltong, so we have started making our own. Our first batch will be on sale today from 09h00. It’s our recipe, done our way. We use grass fed Free-range beef from Lady Smith.

Our DroËrwors sold out in less than 24 hours, let’s see what happens here.