The Bowery constantly tries to come up with cool food ideas to better accommodate all its Customers. Sometimes it takes a throwback.
Guy Bower learnt how to make Gnocchi in Italy in the 90's while on his culinary journey. This soft dough dumpling is super fulfilling and has a sense of family comfort.
In the spirit of keeping it fresh and at home, The Bowery made a Naploitana Gnocchi for all the vegetarians FoodClubers.
Never forget the vegetarians.