Experimenting / by Guy Bower

We never stop experimenting, it's a very important part of our business. Creating, fixing and testing dishes and menus. 

A simple home favourite or a fancy dish seen on a cooking show or the internet. We think about it, research it a little and then we test, test and test some more. The best way to do this is make the dish multiple ways and eat it. Then eat it at other restaurants.  

Then do it all over again. Until we are all happy.