Two fried eggs with barley chili / by Guy Bower


Two fried eggs. Eggs for breakfast, eggs for lunch, eggs for dinner. A great source of protien.

We love a soft fried eggs and there are so many ways to eat it. Our favourite is soft. We have made a fresh tomato, chili and barley ragu with leeks and fennel. Slow cooked in a small pot. Put it in a bowl and top it with a fried egg or two.